Llanrwst Show Horticulture Honey

ADRAN MÊL / HONEY SECTION

Gwobrau/Prizes: 1. £3; 2. £2.                                  Tâl Cystadlu/Entry Fee: 30p.

Class No:
157. LIGHT, two 1lb (454 gms.) jars.
158. MEDIUM, two 1lb (454 gms.) jars.
159. DARK, two 1lb (454 gms.) jars.
160. HEATHER, two 1lb (454 gms.) jars.
161. GRANULATED, two 1lb (454 gms.) jars.
162. CHUNK HONEY, two 1lb (454 gms.) jars.
163. SIX x 28 gms. moulded blocks of Beeswax.
164. SHALLOW FRAME for extracting.
165. MEAD, one bottle - dry.
166. MEAD, one bottle - sweet.
167. TWO STANDARD CONTAINERS OF CUT COMB HONEY. Approx. 7oz to 9 oz (200-255 gms).
168. HONEY FRUIT CAKE. Tin 175 mm (approx. 7 ins.).

Recipe:
86g. Castor Sugar (3 oz)
113g. Margarine (4 oz)
113g. Honey (4 oz)
170g. Plain Flour (6 oz)
Pinch Salt
1 Level Teaspoon Baking Powder
2 Eggs
454g. Mixed Fruit (excluding Cherries) (1 lb)
2 Level Teaspoons Mixed Spice
½ Teaspoon Lemon Juice
Milk to mix if necessary.
Method: Cream sugar, margarine and honey. Sieve flour, baking powder and spice together and add alternateley with egg to creamed mixture. Add fruit, lemon juice and enough milk to make a fairly soft consistency. Put mixture in baking tin lined with greased paper and bake for about 2 hours in moderate oven.
169. COMPOSITE EXHIBIT.
A display of any four items from Classes 157 to 167 and a sample of Wax.
Gwobrau/Prizes: 1. £5; 2. £3.                 Tâl Cystadlu/Entry Fee: 50p.
170. OBSERVATION HIVE.
Gwobrau/Prizes: 1. £5; 2. £3.                Dim tâl cystadlu/No entry fee.

Points awarded: 1st prize: 2 points; 2nd prize: 1 point.
Horticulture sponsors trophys and rossetes page