SIOE WLEDIG LLANRWST RURAL SHOW
ADRAN MEL/HONEY SECTION
Gwobrau/prizes 1. £2.00; 2. £1.00. Tal Cystadlu/Entry Fee: 20p.
(Oni nodir yn wahanol / Unless specified in special classes)
CLASS NO:
157. LIGHT, two 1lb (454gms.) jars.
158. MEDIUM, two 1lb (454gms.) jars.
159. DARK, two 1lb (454gms.) jars.
160. HEATHER, two 1lb (454gms.) jars.
162. CHUNK HONEY, two 1lb (454gms.) jars.
163. BEESWAX, six moulded blocks (28gms each)
164. SHALLOW FRAME for extracting.
165. MEAD, one bottle - dry.
166. MEAD, one bottle - sweet.
167. TWO STANDARD CONTAINORS OF CUT COMB HONEY,
Approx 7 to 9oz (200-255gms)
168. HONEY FRUIT CAKE. Tin 175mm (approx 7ins.)
Recipe:
86g. Castor Sugar, (3 oz) 113g Margarine (4oz)
113 Honey (4oz) 170g Plain Flour (6oz)
Pinch Salt. 2 Eggs
1 teaspoon Baking Powder 2 level teaspoon Mixed Spice
454G Mixed Fruit (no Cherries) (1lb) ½ teaspoon lemon juice
Milk to mix if necessary.
Method: Cream sugar, margarine and honey, sieve flour, baking powder and spice together and add alternately with egg to creamed mixture. Add fruit, lemon juice and enough milk to make a fairly soft consistency. Put mixture in the baking tin lined with greaseproof paper and bake for about 2 hours in a moderate oven.
169. COMPOSITE EXHIBIT.
A display of any four items from Classes 157 to 167 and a sample of wax.
Gwobrau/prizes 1. £5.00; 2. £3.00. Tal Cystadlu/Entry Fee: 50p.
170. OBSERVATION HIVE.
Gwobrau/prizes 1. £5.00; 2. £3.00. DimTal Cystadlu/ No Entry Fee:
Points awarded: 1st prize: 2 points; 2nd prize 1 point.
Gwobrau/prizes 1. £2.00; 2. £1.00. Tal Cystadlu/Entry Fee: 20p.
(Oni nodir yn wahanol / Unless specified in special classes)
CLASS NO:
157. LIGHT, two 1lb (454gms.) jars.
158. MEDIUM, two 1lb (454gms.) jars.
159. DARK, two 1lb (454gms.) jars.
160. HEATHER, two 1lb (454gms.) jars.
162. CHUNK HONEY, two 1lb (454gms.) jars.
163. BEESWAX, six moulded blocks (28gms each)
164. SHALLOW FRAME for extracting.
165. MEAD, one bottle - dry.
166. MEAD, one bottle - sweet.
167. TWO STANDARD CONTAINORS OF CUT COMB HONEY,
Approx 7 to 9oz (200-255gms)
168. HONEY FRUIT CAKE. Tin 175mm (approx 7ins.)
Recipe:
86g. Castor Sugar, (3 oz) 113g Margarine (4oz)
113 Honey (4oz) 170g Plain Flour (6oz)
Pinch Salt. 2 Eggs
1 teaspoon Baking Powder 2 level teaspoon Mixed Spice
454G Mixed Fruit (no Cherries) (1lb) ½ teaspoon lemon juice
Milk to mix if necessary.
Method: Cream sugar, margarine and honey, sieve flour, baking powder and spice together and add alternately with egg to creamed mixture. Add fruit, lemon juice and enough milk to make a fairly soft consistency. Put mixture in the baking tin lined with greaseproof paper and bake for about 2 hours in a moderate oven.
169. COMPOSITE EXHIBIT.
A display of any four items from Classes 157 to 167 and a sample of wax.
Gwobrau/prizes 1. £5.00; 2. £3.00. Tal Cystadlu/Entry Fee: 50p.
170. OBSERVATION HIVE.
Gwobrau/prizes 1. £5.00; 2. £3.00. DimTal Cystadlu/ No Entry Fee:
Points awarded: 1st prize: 2 points; 2nd prize 1 point.
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